Ajwain Machi Fish Tikka in Singapore

Savor the distinct taste of Ajwain Machi Fish Tikka in Singapore, where flaky fish meets the warmth of Indian spices.

This dish features boneless fish fillets marinated in a flavorful mix of yogurt, ajwain (carom seeds), and traditional North Indian masalas.

Grilled or tandoor-roasted, it delivers a smoky, melt-in-your-mouth experience with a signature carom kick.

Ideal as a healthy appetizer or a light main dish, this fish tikka is a treat for seafood lovers looking for bold flavors and digestive benefits in one bite.

Best served with mint chutney, lemon wedges, or as a wrap filling.

At Sankranti, every meal is a celebration of India’s rich culinary heritage. Inspired by the grand harvest festival, our restaurant brings together authentic flavors, fresh ingredients, and heartfelt hospitality to create a truly memorable dining experience. 

Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.