Ajwain Machi Fish Tikka in Singapore
Savor the distinct taste of Ajwain Machi Fish Tikka in Singapore , where flaky fish meets the warmth of Indian spices. This dish features boneless fish fillets marinated in a flavorful mix of yogurt, ajwain (carom seeds), and traditional North Indian masalas. Grilled or tandoor-roasted, it delivers a smoky, melt-in-your-mouth experience with a signature carom kick. Ideal as a healthy appetizer or a light main dish, this fish tikka is a treat for seafood lovers looking for bold flavors and digestive benefits in one bite. Best served with mint chutney, lemon wedges, or as a wrap filling. At Sankranti , every meal is a celebration of India’s rich culinary heritage. Inspired by the grand harvest festival, our restaurant brings together authentic flavors, fresh ingredients, and heartfelt hospitality to create a truly memorable dining experience. Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.